Grilled Bacon Burgers
1 egg
1/2 cup shredded cheddar cheese
2 tablespoons soy sauce
2 tablespoons ketchup
1/4 teaspoon pepper
1 pound ground beef
5 bacon strips
5 hamburger buns, split
Leaf lettuce, tomato slices, and onion slices, optional
Combine egg, cheese, onion, soy sauce, ketchup and pepper. Crumble beef over mixture and mix well. Shape into five patties. Wrap a bacon strip around each; secure with a toothpick.
Grill patties, uncovered, over medium-hot heat for 5-6 minutes on each side or until meat is no longer pink. Discard tooth picks. Serve on buns with lettuce, tomato and onion. Yield: 5 servings.
Cashew Chicken Salad Sandwiches
2 cups diced cooked chicken
1/2 cup chopped salted cashews
1/2 cup chopped red apple
1/2 cup chopped peeled cucumber
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon sugar
Dash of pepper
6 lettuce leaves
6 croissants, split
Combine chicken, cashews, apple and cucumber. In a small bowl, combine mayonnaise, sugar, salt and pepper. Add to chicken mixture and toss to coat. Place a lettuce leaf and 1/2 cup chicken salad on each roll bottom; replace tops. Yield: 6 servings
Grilled Steak
1/2 cup olive oil
1/4 cup Worcestershire sauce
6 tablespoons soy sauce
1/4 cup minced garlic
3/4 cup chopped onion
2 teaspoons salt
1 tablespoon pepper
1 tablespoon dried rosemary
3 tablespoons steak seasoning any kind
3 tablespoons steak sauce
4 (10 oz.) ribeye steaks
Combine olive oil, Worcestershire sauce, soy sauce, minced garlic, chopped onion, salt, pepper, rosemary, steak seasoning and steak sauce. Process in a blender until well blended. Using a fork, pierce holes into surface of steak.. Place steak in a large sealable plastic bag or container with lid. Pour marinade over steaks and cover. Place container in refrigerator to marinate steaks for 3 hours or overnight, turning occasionally.
Heat outdoor grill. Remove steak container from refrigerator. Place steaks on grill over medium heat; discard marinade. Grill for 8 to 10 minutes. Turn over and grill for 8 to 10 additional minutes or until meat is cooked to desired doneness (for rare, 140º; for medium, 160º; for well done, 170º).
Happy Cooking!
