Pizzaroni
l pound hamburger
1/2 teaspoon oregano
Salt and pepper (to taste)
2 cups uncooked macaroni
2 eggs, beaten
l medium onion, chopped
1/2 teaspoon garlic powder
2 small cans tomato sauce
1 cup milk
l cup shredded mozzarella cheese
Brown hamburger with onion, add spices and tomato sauce. Simmer while making crust. Cook macaroni; drain. Stir milk, beaten eggs and 1/2 of the cheese into macaroni. Spread on 2 well butter pie plates. Bake 15 minutes at 350º. Spread beef sauce over macaroni crust and sprinkle the remaining cheese. Bake for 10 minutes more.
Good Keeper Coleslaw
Vegetable Mixture:
8 cups shredded cabbage
l green pepper, cut in thin strips
2 carrots, shredded
1/2 cup onion, chopped
Dressing:
1/4 cup cold water
2 teaspoons celery seed
2 envelopes unflavored gelatin
1 1/2 teaspoon salt
2/3 cup sugar
1/4 black pepper
2/3 cup vinegar
2/3 cup salad oil
Mix cabbage, carrots, green pepper and onions.
Soften gelatin in cold water. Mix together sugar, vinegar, celery see, salt and pepper in a saucepan. Bring to a boil; stir in softened gelatin. Cool until slightly thickened. Beat well with a spoon, gradually beat in salad oil. Pour dressing mixture over vegetables and mix until well coated. Beat well with a spoon, gradually beat in salad oil. Pour over vegetables. Cool in refrigerator and stir just before serving. Keeps well for many days if kept in refrigerator.
Melting Pot Bars
l stick margarine
1 (12 oz.) package chocolate chips
4 tablespoons sugar
l (12 oz.) package mini M&M’s
1 -1/2 cup graham crackers crushed
1/2 cup chopped almonds
l can sweetened condensed milk
l 1/2 cups flaked coconut
l (12 oz. ) package butterscotch chips
Preheat oven to 325º. Melt margarine in the oven in a 9 x 13 inch pan.
Mix sugar and graham crackers into the butter and pat down to make a crust. Bake crust for 5 minutes.
Sprinkle coconut over crust, followed by a layer of butterscotch chips, a layer of chocolate chips, a layer of M&M’s and a layer of nuts. Pour the can of sweetened condensed milk over the top of everything.
Bake at 325º for about 20 minutes or until everything has begun to melt together.
Happy Cooking!
