Rice Pilaf
1/2 cup butter
4 cups uncooked long grain rice
2 quarts water
2 tablespoons chicken bouillon granules
10 green onions, thinly sliced
2/3 cup soy sauce
1 cup slivered almonds, toasted
In a Dutch oven, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15 – 20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds. Yield: 20-22 servings.
Rhubarb Coffee Cake
1 1/2 cups sugar
1/2 cup margarine
1 egg
1 teaspoon soda (dissolved in 1 cup buttermilk)
2 cups flour
1/2 teaspoon salt
2 cups rhubarb
Mix in order given. Place in 9 x 13 inch pan.
Top with 1/2 cup sugar
2 teaspoon cinnamon
Bake 350º for 30 minutes.
Ground Ham Loaf
2 pounds ground ham
2 pounds ground beef
4 eggs, well beaten
2 cups bread crumbs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
Combine ingredients. Shape into loaf pan or make meatballs of the ingredients. Bake at 325º for 30 minutes.
Sauce:
1 cup brown sugar
1 can tomato soup
1/2 cup vinegar
1 teaspoon dry mustard
Pour sauce over meat and bake another 30 minutes.
