Country Cooking 4-4-2018
Pistachio Bars Base: 1 cup all-purpose flour 1/4 cup sugar 1/2 cup butter Topping: 1…
Category: Recipes
Country Cooking 3-21-2018
Roasted Asparagus 1 1/2 pounds fresh asparagus, trimmed 1 1/2 cups grape tomatoes, halved 3…
Country Cooking 3-14-2018
Biscuit-topped Tuna Bake 2 tablespoons vegetable oil 1/2 cup chopped onion 1/2 cup…
Country Cooking 3-7-2018
Orange-Almond Streusel Muffins Streusel topping: 2 tablespoons packed brown sugar 2 tablespoons sliced almonds 1…
Country Cooking 2-28-2018
Sugar Cookies 1 cup oil 1 cup butter 1 cup powdered sugar 1 cup white…
Country Cooking 2-21-2018
Cheesy Potato Soup 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed 1/2…
Country Cooking 2-14-2018
Cheddar Broccoli-Stuffed Chicken 6 ounces cream cheese softened 1 cup frozen chopped broccoli, thawed well…
Country Cooking 2-7-2018
Honey Nut Cake taken from Forgotten Recipes Cookbook 2 cups cake flour 2 teaspoons baking…
Country Cooking 1-31-2018
Salsa Onion Dip 1 container (16 ounces) sour cream 1/2 cup prepared salsa 1 envelope…
Country Cooking
Spinach Salad 6 cups spinach, stemmed and torn into pieces 6 ounces Cheddar cheese, cut…