Country Cooking 8-10-2016
Roasted Chicken with Brussels Sprouts, Potatoes and Carrots 1 small roasting chicken, cut into 6…
Category: Recipes
Polka Dot Meat Loaf 1 1/2 pound lean ground beef 1/2 cup ketchup 1/4 cup…
Country Cooking
Spring Fruit Tapioca 1/4 cup Minute tapioca 2-1/2 cups rhubarb, cut up 1/2 cup sugar…
Country Cooking 7-13-2016
Rhubarb Torte Blend until crumbly: l cup flour Dash of salt l tablespoon sugar l/2…
Country Cooking
BLT Brunch Pie Crust: 1/4 cups all-purpose flour 1/2 teaspoon dried basil 2 teaspoons baking…
Country Cooking
Salad Topped Taco Pizza l pound extra-lean ground beef l cup Thick’N Chunky Salsa l…
Country Cooking – June 15, 2016
Parmesan Chicken 1/2 cup butter, melted l cup dry bread crumbs 2 teaspoons Dijon mustard…
Country Cooking By Dorothy Bloemendaal
Elephant Tracks l cup milk 1/2 cup lukewarm water 4 tablespoons shortening 2 eggs, beaten…
Country Cooking – June 1
Summer Super Salad 1 cup chopped celery 1 can Spam or cubed ham 1 small onions, chopped …
Country Cooking – May 25
Rhubarb Muffins 2 1/2 cups flour 1 egg 2 cups rhubarb, chopped 1 teaspoon vanilla 1 1/2…