Country Cooking 8-28-2019
Farmer’s Casserole 3 cups frozen shredded hash browns 4 eggs 1 (12 oz.) can evaporated…
Category: Recipes
Country Cooking 8-31-2019
Coleslaw 1 cup vinegar 2 carrots, shredded 1 1/2 cup sugar 1 onion, shredded 1…
Country Cooking 8-14-2019
Zucchini and Walnut Bread 3 eggs 2 cups sugar 1 cup oil 2 cups zucchini,…
Country Cooking 8-7-2019
Root Beer BBQ Sauce 8 cups root beer 4 cups ketchup 1 cup brown sugar…
Country Cooking 7-31-2019
Grilled Spicy Corn on the Cob 4 large ears sweet corn, husks removed 1/4 cup…
Country Cooking 7-17-2019
Blue Cheese and Grape Coleslaw 1 package (14 oz.) coleslaw mix 3/4 cup sliced almonds,…
Pickings from the Past – 7-10-2019
60 years ago Thursday, July 9, 1959 The Dump Grounds will be open on Wednesdays…
Country Cooking 7-10-2019
Watermelon-Strawberry Cooler 2 cups water 1/2 cup lemon juice 12 cups cubed watermelon (about 3…
Country Cooking 7-3-2019
Cast-Iron Peach Crostata 1-1/2 cups all-purpose flour 2 tablespoons plus 3/4 cup dark brown…
Country Cooking 6-26-2019
Ranch Glazed Chicken Breasts 1/2 cup grated Parmesan cheese 1/4 cup mayonnaise 3 tablespoons ranch…