Country Cooking 3-25-2020 – submitted recipes

Turtle Caramel Cake

1 cup chocolate chips

2 cups pecans

3/4 cup melted butter

1/2 cup evaporated milk

1 (14 ounce) bags caramels

1 1/3 cups water

1/3 cup oil

3 eggs

1 (18 ounce) boxes German chocolate cake mix

Prepare cake mix as directed. Pour 1/2 of the batter in a 13×9 inch pan. Bake at 350 for 15 minutes.

Remove and let cool. In a double boiler, add caramels, milk and butter and stir constantly till melted.

Pour melted caramel over cooling cake.

Sprinkle on top 1 cup of pecans& chocolate chips.

Pour remaining batter on top and bake for an additional 20 minutes.

Hamburger Casserole

1 lb box medium shells

1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste

2 cans tomato soup

1 cup cheddar cheese

1 cup mozzarella cheese

Cook noodles according to package directions. Drain.

After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).

Add ½ can water.

Stir and cook over medium heat for 3 minutes.

Pour noodles in a greased 9×13 baking dish.

Pour hamburger mixture over noodles and stir.

Sprinkle cheese over casserole and cover with foil.

Bake in a 375* oven for 20 minutes.

Remove foil and bake for 10 minutes longer.

Can bake under broiler for 3-5 minutes to brown cheese, if desired.

Submitted Recipe

Purple Rain

1 1/2 oz Vodka

3 oz Lemonade

1/2 oz Blue Curacao

1/2 oz Grenadine

Fill a highball glass with several ice cubes.

Add all the ingredients to a shaker. Shake the mixture well for 5 to 10 seconds.

Strain the mixture into the highball glass.