Coleslaw
1 cup vinegar
2 carrots, shredded
1 1/2 cup sugar
1 onion, shredded
1 tablespoon unflavored gelatin
1 green onion, shredded
1 cup salad oil 1/2 teaspoon salt
6-8 cups shredded cabbage
Heat vinegar and sugar in saucepan until sugar dissolves. Cool to room temperature. Combine gelatin and oil, beat with wire whisk, then add to cooled vinegar mixture. Pour over vegetables and salt in bowl. Toss to coat, then refrigerate, covered for 24 hours. Note: May be stored in refrigerator to 2-3 weeks.
Chewy Good Oatmeal Cookies
1 cup butter, softened
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1 teaspoon baking soda
1/2 cup white sugar
1/2 teaspoon cinnamon
2 eggs 1 1/2 cups dried cherries
1 tablespoon honey
1 cup white baking chips
2 teaspoons vanilla
1 cup chopped macadamia
2 1/2 cups quick-cooking oats nuts
Cream butter and sugars until light and fluffy. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon, gradually beat into creamed mixtures. Stir in the remaining ingredients.
Drop dough by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350º for 10-12 minutes or until golden brown. Cool on pans for 2 minutes; remove to wire racks to cool. Makes 3 1/2 dozen
Lasagna Roll Ups
10 uncooked lasagna noodles
1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
1 package (8 ounces) cream cheese, softened
1 jar (26 ounces) spaghetti sauce, divided
1-3/4 cups shredded cheddar cheese, divided
Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in cream cheese and 1/3 cup spaghetti sauce.
Drain the noodles; spread 1/4 cup meat mixture on each noodle. sprinkle each with 2 tablespoons cheese; carefully roll up.
Spread 2/3 cup spaghetti sauce into an ungreased 13x9inch baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce and cheese. Cover and bake at 350º for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Makes: 10 servings
Happy Cooking!
