Today's date: May 19, 2013
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September 21, 2012 |
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| by Dorothy Bloemendaal | |
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Onion Zucchini Bread 3 cups all-purpose flour 3/4 cup chopped onion 1/2 cup grated Parmesan cheese divided 5 teaspoons baking powder l teaspoon salt 1/2 teaspoon baking soda l cup buttermilk 1/3 cup vegetable oil 2 eggs, lightly beaten 3/4 cup finely shredded zucchini Combine flour, onion, 6 tablespoons Parmesan cheese, baking powder, salt and baking soda. In another bowl, combine the buttermilk, oil, eggs and zucchini; stir into flour mixture just until blended. Spoon into a greased 9 inch round baking pan. Sprinkle with remaining Parmesan. Bake at 350º for 40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack 10 minutes before removing from the pan.Yield: 6-8 servings. Apple Yeast Bread 2 tablespoons butter, melted 3/4 cup warm water 1/2 cup sugar 1/4 cup sugar l teaspoon ground cinnamon l teaspoon salt l large tart apple, peeled and 2 1/4 cups all-purpose flour thinly divided 1/4 cup raisins l egg, lightly beaten l package active dry yeast 1/4 cup shortening Pour butter into a 9 inch square baking pan. Mix sugar and cinnamon; sprinkle over butter. Arrange apple slices in pan. Sprinkle with raisins. In a mixing bowl, combine yeast, water, sugar, salt and l cup flour; beat for 1-2 minutes. Add egg, shortening and remaining flour. Beat for l minute. Drop dough by spoonfuls over apples. Cover and let rise in a warm place until almost doubled, about l hour. Bake at 350º for 30-35 minutes or until golden brown. Invert pan on a serving platter. Yield: 9 servings. Pizza Hot Dish 2 cans refrigerated crescent rolls 1 1/2 to 2 pounds hamburger 15 ounce jar spaghetti sauce 8 ounces shredded cheddar cheese 8 ounces shredded mozzarella cheese Brown hamburger and add spaghetti sauce. Line a 9 x 13 inch pan with l can of crescent rolls. Put hamburger mixture over rolls. Top with cheeses. Cover with other package of crescent rolls. Bake 20 minutes at 350º. |
©Fulda Free Press 2013